Jerk Chicken

Jerk-seasoned chicken served with coconut rice and stewed cabbage, bringing together warm island spices, subtle heat, and rich Caribbean-inspired flavor.

Update: Now served with a coconut curry sauce on the side. 

Vegan Option Available:
Swap chicken for jerk-seasoned tofu, marinated in Caribbean spices for a flavorful plant-based alternative.

Low-Carb Swap:
Swap coconut rice for cauliflower rice while keeping the stewed cabbage for a satisfying, lighter option.

Contains – Coconut

Vegan substitutions may contain soy and tree nuts. Please contact us with any food allergy concerns.