Mongolian Meatballs with Rice & Sesame Broccoli

Juicy ground sirloin meatballs glazed in a savory-sweet Mongolian sauce, served over fluffy rice with oven-roasted sesame broccoli. Finished with white and black sesame seeds, fresh green onions, and a light drizzle of sesame oil for depth and aroma.

Vegan Option Available:
Swap the meatballs for flavorful tofu balls, tossed in the same Mongolian glaze.