Balsamic Chicken

Juicy chicken cooked with red wine vinegar and herbs, finished with a balsamic glaze drizzle, served with herb-tossed orzo (tiny pasta) and tender roasted asparagus for a bright, balanced spring dish.

Low-Carb Swap:
Swap the orzo for cauliflower rice, lightly seasoned with herbs to keep the dish fresh and balanced.

Vegan Option Available:
Swap the chicken for balsamic-glazed tofu, roasted until tender and infused with sweet, tangy flavor.

Contains – Garlic & Onion, Wheat